Darling Pavilion
Sydney, Sydney
Sorry, registration for this event has closed
Event Description
Located in the buzzing heart of Darling Quarter, Darling Pavilion blends casual charm with Mediterranean-inspired elegance. Darling Pavilion is an expansive new Pavilion-style pub by award-winning group, Universal Hotels. Located in an idyllic setting at the foot of Tumbalong Park, the new venue is a short walk over the bridge from the CBD.
WHEN
Saturday, 12th October 2024
AGE
35-45 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jan
18
Bacari
Kirribilli, Sydney
40-50YRSWelcome to Bacari, the neighbourhood, wine & dine destination nestled in the heart of Kirribilli. Our kitchen showcases a modern approach on traditional Italian dishes, twisted with the influence of our Australian culture resulting in a vibrant and fun dining experience. Explore our thoughtfully curated and ever-changing wine list to perfectly complement each dishes on the menu.
Jan
18
The Squire's Landing
The Rocks, Sydney
30-40YRSThe Squire’s Landing is Australia’s flagship James Squire Brewhouse. The Squire’s Landing tells the legend of James Squire; a convict on the First Fleet but perhaps more importantly, Australia’s first brewer. The venue is a two storey restaurant and brewhouse with a freestanding, fully glazed microbrewery with incredible 270 degree views overlooking the Sydney Harbour Bridge and the Opera House. The menus are a collection of unique modern Australian flavours, woven together by inspiration from the legend himself, James Squire. Your table is booked in the 1st floor restaurant.
Jan
11
Next Door Cronulla
Cronulla, Sydney
45-55YRSNext Door is a fun and fresh eatery, blurring the lines between cafe, restaurant, and bar, in a stunning location overlooking North Cronulla Beach. The ideal place for relaxing while you enjoy casual, quality meals, almost on the beach and served by consistently fabulous staff. “We only serve what we’d love to make for our friends” — HEAD CHEF LUKE ARNULL.