Ripples Chowder Bay
Mosman, Sydney
Sorry, registration for this event has closed
Event Description
Our place on the harbour, your place to relax. The new-look Ripples Chowder Bay is bringing the essence of the Mediterranean coast to Sydney Harbour. We invite you to lose yourself in the embrace of comfort and indulgence. Formerly a submarine miners' depot, Ripples Chowder Bay, a heritage listed site, has been refreshed to enhance our beautiful harbourside location. Nestled in the Clifton Gardens Reserve within Sydney Harbour National Park, just 12 km from the CBD, Ripples Chowder Bay offers 180-degree water views to the Eastern Suburbs. Whether you're a loyal patron or a first-time visitor, we invite you to experience our harmonious blend of history, hospitality, and stunning harbour side dining.
WHEN
Saturday, 19th October 2024
AGE
60+ year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jan
11
The Boathouse Rose Bay
Rose Bay, Sydney
65+YRSWelcome to The Boathouse Rose Bay Restaurant + Bar, set on the upper level of Rose Bay Marina, Sydney. Join us for dinner in this stunning location! Our new menu focuses on a classic Australian seafood fare, created with the freshest local produce. We can’t wait to host you.
Jan
11
Loulou Bistro, Boulangerie & Traiteur
Milsons Point, Sydney
55-65YRSLoulou Bistro, Boulangerie and Traiteur offers sophisticated yet approachable dining in a neighbourhood setting in Lavender Bay. Dining at Loulou will transport you to the delis of Europe and the bistros of New York. In the bistro you will enjoy classic, honest and familiar French fare, inspired by our Parisian favourites with a nod to great contemporary European bistros and bars.
Jan
11
Next Door Cronulla
Cronulla, Sydney
45-55YRSNext Door is a fun and fresh eatery, blurring the lines between cafe, restaurant, and bar, in a stunning location overlooking North Cronulla Beach. The ideal place for relaxing while you enjoy casual, quality meals, almost on the beach and served by consistently fabulous staff. “We only serve what we’d love to make for our friends” — HEAD CHEF LUKE ARNULL.