The Persian Restaurant
Bardon, Brisbane
Sorry, registration for this event has closed
Event Description
Indulge yourself with the tastes of pomegranate molasses, rose water and pistachio and awaken your aromatic sensors with the spices of cardamom, cinnamon and Saffron.
WHEN
Saturday, 7th March 2020
AGE
30-40 year olds
COST
$35 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $35.
Related Events
Jul
19
Season Restaurant & Bar
Noosa Heads, Brisbane
35-45YRSSo close to the beach you can feel the sand between your toes, Season Beachfront Restaurant & Bar offers casual, laid-back dining, great service, and a wine list to match. Located with iconic Hastings Street on one side and Noosa Main Beach on the other, Season is ideal for relaxed all-day dining or drop in for a cocktail in the bar.
Jul
12
1889 Enoteca
Woolloongabba, Brisbane
50-60YRSClassic Roman cuisine and Italian wine in the heart of Brisbane. The flavours of Rome are bold and gutsy and our menu shines a light on the traditional dishes of this ancient city – from hand-made pasta and beyond. We’re proud to work with some of the best producers in the country from land and sea, and aim to let each ingredient speak for itself.
Jul
12
The Lodge Bar & Dining, James St
Fortitude Valley, Brisbane
40-50YRSThe Lodge Bar & Dining is an exquisite 2-storey restaurant and bar by iconic retailer Rodd & Gunn, occupying a stunning heritage-listed Queenslander on a corner of James St Fortitude Valley. A contemporary lodge aesthetic permeates the building, with stone walls and columns and pale timber floorboards and ceiling, along with a touch of Queensland with hanging ferns and tropical greenery. The bespoke food menu is a perfect match for the surroundings, with the a la carte menu offering a range of options.