The Persian Restaurant (BYO), Brisbane

Indulge yourself with the tastes of Pomegranate Molasses, Rose Water and Pistachio and awaken your aromatic senses with the spices of Cardamom, Cinnamon and Saffron. Persian food is about the balance between hot and cold food also known as Sardi Va Garmi. This concept in cooking dates back to two and a half thousand years, originating from ancient Persia. With a diverse variety of dishes including numerous Vegetarian and Gluten Free/Vegan options, Persian food will surely make you begin your love affair with Persia.

  • WHERE65 Macgregor Terrace, Bardon
  • WHENSaturday 7th March, 2020
  • AGE30-40YRS