Tumbling Stone
Spring Hill, Brisbane
Sorry, registration for this event has closed
Event Description
Tumbling Stone is located at The Johnson hotel and inspired by the work of celebrated Australian abstract artist, Michael Johnson. Tumbling Stone Restaurant & Bar is what Spring Hill locals have been waiting for. Focused on delicious casual dining, our relaxed vibe and quality local produce makes Tumbling Stone the ideal meeting spot for friends, family, and co-workers alike.
WHEN
Saturday, 1st February 2020
AGE
30-40 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jul
18
Lefkas Taverna
West End, Brisbane
35-45YRSAt Lefkas the premise is simple; we seek to tell our story through the food we serve. Our dishes are an edible story, each one inspired by a memory in Greece. We want to share these memories with you through what you see, smell and taste.
Jul
11
Donna Chang
Brisbane City, Brisbane
60+YRSDonna Chang infuses the centuries old traditions of Cantonese and Sichuan cuisines with a modern approach to deliver a harmonious dining experience. A sought-after modern Chinese restaurant in the heart of Brisbane, the marriage of modernity and antiquity is further showcased in the heritage-listed former bank, with contemporary interiors, that this premium Asian restaurant inhabits.
Jul
11
La Belle Vie French Restaurant Brisbane
Bardon, Brisbane
30-40YRSWith bold flavours, vibrant service, and stunning views of Mount Coot-Tha, La Belle Vie is true to its name “The Beautiful Life ”. Whether you are looking for a relaxing authentic dining experience or planning a special event, La Belle Vie Bistro is the perfect place for you. With an uninhibited yet elegant atmosphere, we serve French cuisine that you want: authentic, prepared with passion and the freshest ingredients. À Bientôt!