Upcoming Events in Sunshine-coast
Nov
30
Fish on Parkyn
Mooloolaba, Sunshine Coast
55-65YRSLocated across from Mooloolaba beach, our contemporary setting “gives” an elegant yet casual dining experience. Combining Fish On Parkyn’s talented Chef, Motonori Oki, and career kitchen and wait staff, they provide every piece of the puzzle required to present an exceptional dining experience based on good service, quality ingredients, and inspired cuisine.
Nov
30
The Dock
Mooloolaba, Sunshine Coast
65+YRSThe Dock Mooloolaba is a dynamic restaurant and bar at The Wharf Mooloolaba, specialising in smoked meats, charcoal grill and quality beers, with an extensive wine and spirit selection. The restaurant has a relaxed atmosphere, showcasing the stunning riverside location. Overlooking the beautiful Mooloolah River, it's the perfect spot to meet friends.
Dec
07
The Doonan
Doonan, Sunshine Coast
30-40YRSJust a 10 minute drive from Noosa Heads - The Doonan is a beautiful venue nestled in the Noosa hinterland. Set on 2 hectares and a stones throw from the famous local beaches — boasting indoor and outdoor dining, bars, beer gardens, a pizzeria and ice creamery.
Dec
07
Light Years - Noosa
Noosa Heads, Sunshine Coast
40-50YRSLight Years Noosa is a favourite destination for locals and tourists alike. Drawing inspiration from the Noosa’s tropical surroundings, the lush interiors feature rattan and cane chairs, plenty of leafy potted plants. Bold flavours power the menu of modern Asian share plates, washed down with punchy cocktails and a wonderful selection of local and international wines.
Dec
14
Orléans Restaurant and Bar
Maroochydore, Sunshine Coast
50-60YRSDrawing inspiration from the classics of New Orleans cuisine and finished with a modern French Orleans twist, our team has put together an amazing menu to choose form. We offer a relaxed modern dining environment focusing on great food, quality service and a memorable night out.
Dec
14
Market Bistro
Maroochydore, Sunshine Coast
60+YRSMarket Bistro is a quintessential European style Bistro, owned and operated by hospitality veterans Tony Kelly, Luke Stringer & Peter Marchant. Market Bistro offers a classic “bistro style” menu featuring house-made pasta, a great selection of dry-aged meats, and a bunch of export-quality local seafood. Our wine list is interesting, constantly evolving, and features predominantly Australian and New Zealand producers.