Upcoming Events in Sydney
Jan
11
St Siandra
Mosman, Sydney
35-45YRSA sunny waterfront restaurant serving up coastal Mediterranean summer vibes on a private beach at Mosman's The Spit with views of crystal clear turquoise waters and luxury yachts… that's what you'll find here. Be transported to the Amalfi Coast as you sail through a bottle of bubbles and delight in a menu of vibrant seasonal produce and seafood with flavours from the Mediterranean and Middle East.
Jan
11
Next Door Cronulla
Cronulla, Sydney
45-55YRSNext Door is a fun and fresh eatery, blurring the lines between cafe, restaurant, and bar, in a stunning location overlooking North Cronulla Beach. The ideal place for relaxing while you enjoy casual, quality meals, almost on the beach and served by consistently fabulous staff. “We only serve what we’d love to make for our friends” — HEAD CHEF LUKE ARNULL.
Jan
11
Loulou Bistro, Boulangerie & Traiteur
Milsons Point, Sydney
55-65YRSLoulou Bistro, Boulangerie and Traiteur offers sophisticated yet approachable dining in a neighbourhood setting in Lavender Bay. Dining at Loulou will transport you to the delis of Europe and the bistros of New York. In the bistro you will enjoy classic, honest and familiar French fare, inspired by our Parisian favourites with a nod to great contemporary European bistros and bars.
Jan
11
The Boathouse Rose Bay
Rose Bay, Sydney
65+YRSWelcome to The Boathouse Rose Bay Restaurant + Bar, set on the upper level of Rose Bay Marina, Sydney. Join us for dinner in this stunning location! Our new menu focuses on a classic Australian seafood fare, created with the freshest local produce. We can’t wait to host you.
Jan
18
The Squire's Landing
The Rocks, Sydney
30-40YRSThe Squire’s Landing is Australia’s flagship James Squire Brewhouse. The Squire’s Landing tells the legend of James Squire; a convict on the First Fleet but perhaps more importantly, Australia’s first brewer. The venue is a two storey restaurant and brewhouse with a freestanding, fully glazed microbrewery with incredible 270 degree views overlooking the Sydney Harbour Bridge and the Opera House. The menus are a collection of unique modern Australian flavours, woven together by inspiration from the legend himself, James Squire. Your table is booked in the 1st floor restaurant.
Jan
18
Bacari
Kirribilli, Sydney
40-50YRSWelcome to Bacari, the neighbourhood, wine & dine destination nestled in the heart of Kirribilli. Our kitchen showcases a modern approach on traditional Italian dishes, twisted with the influence of our Australian culture resulting in a vibrant and fun dining experience. Explore our thoughtfully curated and ever-changing wine list to perfectly complement each dishes on the menu.
Jan
18
Macleay St Bistro
Potts Point, Sydney
50-60YRSMacleay St Bistro now resides just a few doors down in Monopole's old digs, serving the familiar French cuisine it's renowned for. We have been named by many a "Sydney institution", and proudly served over one million customers in over four decades in business. We pride ourselves on serving fresh, locally sourced ingredients with a consistency of flavours in every dish. Callum, our chef has over a decade of international experience in the industry and is passionate about creating classic French flavoursome dishes that leave our customers satisfied every time.
Jan
18
China Doll
Woolloomooloo, Sydney
60+YRSResiding on the historic Finger Wharf in Woolloomooloo, China Doll is an award-winning restaurant delivering the ultimate Sydney dining experience to guests. Showcasing premium and ethically sourced produce, the menu presents a modern take on culinary traditions from China, Hong Kong, Japan and South East Asia. With generous portions and bold flavours, dishes are perfect for sharing with family, friends or colleagues be it a casual lunch or dinner or special event.