Upcoming Events in Sydney
Nov
23
Green Moustache Rooftop Garden Bar and Restaurant
North Sydney, Sydney
35-45YRSBringing nightlife back to the Lower North Shore, Green Moustache is an all day restaurant and bar with a stunning rooftop garden. Less concrete jungle, more urban oasis, this greenhouse-inspired space is filled with an abundance of plants and foliage. With a bevy of hospitality heavyweights making up the experienced team and a breakfast through to dinner menu creating Australian classics, served with a modern twist, Green Moustache is a welcome addition to the North Sydney dining scene. -- BestRestaurants.com.au
Nov
23
Chiosco by Ormeggio
Mosman, Sydney
45-55YRSLocated right next door to Ormeggio at the Spit, Chiosco by Ormeggio is situated on The Jetty of d’Albora Marina in Mosman with surrounding views of Middle Harbour and the luxurious bobbing boats of the marina. Chiosco by Ormeggio is an Italian trattoria by the sea. Chiosco’s menu is inspired by those small traditional trattorias that only the locals know about, and the classic and typical Italian comfort food that transport you directly to nonna’s house. Relax and enjoy!
Nov
23
Sala
Pyrmont, Sydney
55-65YRSPositioned at the end of the historic Jones Bay Wharf in Pyrmont, SALA celebrates the very best of waterfront dining in Sydney. With a focus on regional Italian flavours and exceptional fresh produce, SALA offers an authentic dining experience showcasing the very best of the Mediterranean Sea, elegantly paired with our own picturesque harbour. In Italian SALA translates as room, and in all aspects of a refined dining experience we welcome guests to our room – ensuring no one visit is the same, but each as memorable as the last.
Nov
23
Il Baretto
Paddington, Sydney
65+YRSThe rustic, unpretentious Italian diner Il Baretto has moved into the Paddo Inn’s slick dining room. The menu, which you’ll still find handwritten on a roll of butcher’s paper hanging on the wall, is familiar, but has had some tweaks, too. A few of Il Baretto’s signature dishes – such as slow-cooked ragu pappardelle – still feature, alongside an expanded selection of antipasti, pasta and gnocchi. Paddo Inn patrons can also order from a bar menu of chicken cotoletta, lasagne and calamari fritte.
Nov
30
Kittyhawk
Sydney, Sydney
30-40YRSTaking its name from a US fighter jet, Kittyhawk takes you back to the historic French liberation, when US and French troops celebrated liberté, egalité and fraternité on the streets of Paris. Inside this generously sized but intimate feeling time capsule of a venue you'll find walls decorated with vintage wartime posters, gleaming leather banquettes and velvet chairs. The food is playful French fare where dishes with rustic tradition are delivered with dashes of contemporary luxury.
Nov
30
Da Orazio
Bondi Beach, Sydney
40-50YRSImmerse yourself in Italian culture and atmosphere in one of Australia’s most iconic precincts, Bondi Beach. Soul-hugging, flavourful, and family-friendly, Da Orazio’s food and wine menu offers something for everyone. While menu favorites are always a staple, regular specials, and additions keep Da Orazio’s offerings fresh and exciting. When you can’t go to Italy, go to Da Orazio.
Nov
30
Elements Bar and Grill Pyrmont
Pyrmont, Sydney
50-60YRSWelcome to Elements Bar and Grill, waterfront dining destination in Pyrmont. Here, we showcase the finest local produce and masterful cooking techniques. Our menu highlights premium steaks, expertly prepared from the choicest cuts, alongside an impressive selection of pasta, smoked burgers, and more. Complement your meal with our diverse wine list, thoughtfully curated to enhance every bite.
Nov
30
Bathers' Pavilion - Bistro
Mosman, Sydney
60+YRSTake your seat with a table for six at Bathers' Bistro. Relaxed bistro dining by the beach. Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
Dec
07
Ahgora
Glebe, Sydney
35-45YRSHighly rated food, service and atmosphere! Welcome to Ahgora - Meditteranean cuisine. This culinary haven has been nestled in the heart of Glebe since 2008. At Ahgora, we draw inspiration from the warmth of home dining. Picture large families gathering around the dining table, sharing not just homemade dishes but also the joy of beautiful wines and precious moments. In fact, Ahgora translates to 'meeting place' in Ancient Greek.
Dec
07
The Squire's Landing
The Rocks, Sydney
45-55YRSThe Squire’s Landing is Australia’s flagship James Squire Brewhouse. The Squire’s Landing tells the legend of James Squire; a convict on the First Fleet but perhaps more importantly, Australia’s first brewer. The venue is a two storey restaurant and brewhouse with a freestanding, fully glazed microbrewery with incredible 270 degree views overlooking the Sydney Harbour Bridge and the Opera House. The menus are a collection of unique modern Australian flavours, woven together by inspiration from the legend himself, James Squire. Your table is booked in the 1st floor restaurant.
Dec
07
Busta
Manly, Sydney
55-65YRSA bowl of pasta and a glass of vino? Just like being at nonna’s house, make yourself at home. Whether you’re popping in for a drink, staying on for an aperitif, or settling in for the evening, we can’t wait to welcome you to our house. We’re all about the snacks, pasta and vino; a focus on simple, good quality food, made with love, and best enjoyed with friends and family. Always save room for the Tiramisu! Welcome to Busta.
Dec
07
Macleay St Bistro
Potts Point, Sydney
65+YRSMacleay St Bistro now resides just a few doors down in Monopole's old digs, serving the familiar French cuisine it's renowned for. We have been named by many a "Sydney institution", and proudly served over one million customers in over four decades in business. We pride ourselves on serving fresh, locally sourced ingredients with a consistency of flavours in every dish. Callum, our chef has over a decade of international experience in the industry and is passionate about creating classic French flavoursome dishes that leave our customers satisfied every time.
Dec
14
Little Pearl
Manly, Sydney
30-40YRSLittle Pearl is a casual bar & restaurant offering hawker-style shared plates, bold cocktails, easy-drinking wines, and prime ocean views of Manly Beach. Delicious share plates taking inspiration from Asian flavours perfectly paired with our impressive cocktails. An idyllic beachside venue perfect for any occasion. With different large and small flexible spaces, Little Pearl is the perfect place for an evening with new friends.
Dec
14
Public Dining Room
Mosman, Sydney
40-50YRSCasual fine dining in a relaxed luxury space, featuring fresh local ingredients while incorporating global culinary influences. The menu reflects the changing seasons sourcing selected boutique produce from small producers throughout Australia. Exceptional ingredients prepared simply combined with technique and clean flavours.
Dec
14
Ripples Chowder Bay
Mosman, Sydney
50-60YRSOur place on the harbour, your place to relax. The new-look Ripples Chowder Bay is bringing the essence of the Mediterranean coast to Sydney Harbour. We invite you to lose yourself in the embrace of comfort and indulgence. Formerly a submarine miners' depot, Ripples Chowder Bay, a heritage listed site, has been refreshed to enhance our beautiful harbourside location. Nestled in the Clifton Gardens Reserve within Sydney Harbour National Park, just 12 km from the CBD, Ripples Chowder Bay offers 180-degree water views to the Eastern Suburbs. Whether you're a loyal patron or a first-time visitor, we invite you to experience our harmonious blend of history, hospitality, and stunning harbour side dining.
Dec
14
Forli Italian Restaurant
Balmain, Sydney
60+YRSLocated in historic Darling street, come inside our Portofino style home to devour in some unforgettable food. If you are like us, we think you will enjoy our hand picked selection of wines from Italy, Australia, New Zealand and a few more.