Upcoming Events
May
23
Khao Pla
Chatswood, Sydney
45-55YRSThai food with a modern twist! The delicious food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours.
May
23
Pizza e Vino Glebe
Glebe, Sydney
65+YRSPizza e Vino is not just a restaurant; it's a place where passion for original Italian cuisine and authentic pizza come together. Our journey began with a love for traditional flavors and a desire to create a welcoming space for food enthusiasts. The warm and rustic environment of Pizza e Vino is a testament to our commitment to providing an unforgettable dining experience for our guests.
May
23
Domanis Cafe Restaurant Bar
Main Beach, Gold Coast
50-60YRSDomani's at Main Beach is an established Italian eatery with covered outdoor seating, cocktails and a menu featuring local seafood. Since '93 it's been a favourite spot for great meals and excellent service. Winner of the 2022 Australian Good Food Guide Readers Choice Award.
May
23
NAMORY eatery
Maroochydore, Sunshine Coast
30-40YRSFresh Asian Cuisine since 2018. Chef Yu Xiang Gu creates a menu inspired by his life experiences. Gu’s 30+ years of experience in kitchens both in China and Australia include Executive Chef roles at the Park Hyatt Melbourne, the Grand Hyatt Beijing, the Hilton Shenzhen and the Luxury Collection. With a focus on fresh, quality produce, Chef Gu is excited to bring his passion, expertise and skill to the beautiful Sunshine Coast.
May
23
Belluci's Manuka
Griffith, Canberra
30-40YRSBelluci's Manuka is an Italian food institution - providing a personal, timeless dining experience. We combine the best local produce with quality international ingredients to serve traditional, rustic Italian food with a modern twist. For more than 20 years, Belluci's has been a part of the dining landscape. Dine with us to see why!
May
30
Grana
Sydney, Sydney
30-40YRSGrana is the Italian word for “grain”, which is at the heart of what we do. The Grains that we use have been sourced from local NSW farms, preferring producers with smaller crops and less common heritage grains. We mill them on-site to produce our own flour, which is then used in our pasta room and pastry kitchen to produce fresh and delicious culinary experiences to enjoy. Our menu is approachable and driven by fresh and high quality produce, with our drinks being simple, well made and tasty. We combine this with humble and warm service, opening our doors from lunch to late evenings – always being there for our guests, at absolutely any time of the day
May
30
Sala
Pyrmont, Sydney
40-50YRSPositioned at the end of the historic Jones Bay Wharf in Pyrmont, SALA celebrates the very best of waterfront dining in Sydney. With a focus on regional Italian flavours and exceptional fresh produce, SALA offers an authentic dining experience showcasing the very best of the Mediterranean Sea, elegantly paired with our own picturesque harbour. In Italian SALA translates as room, and in all aspects of a refined dining experience we welcome guests to our room – ensuring no one visit is the same, but each as memorable as the last.
May
30
The Meat & Wine Co Parramatta
Parramatta, Sydney
50-60YRSThe Meat & Wine Co is a premium steakhouse in Parramatta. We offer world-class steaks, an exclusive dry ageing program, and more. You’ll find the restaurant overlooking the Parramatta River, where our interiors are tastefully appointed, our décor is stylish and fresh, and the exceptional meals give us the reputation of the best food in Parramatta.
May
30
Public Dining Room
Mosman, Sydney
60+YRSCasual fine dining in a relaxed luxury space, featuring fresh local ingredients while incorporating global culinary influences. The menu reflects the changing seasons sourcing selected boutique produce from small producers throughout Australia. Exceptional ingredients prepared simply combined with technique and clean flavours.
May
30
Half Moon Hotel
Brighton, Melbourne
30-40YRSTake a seat in the beautiful dining room of this much-loved local watering hole, set on busy Church Street. Half Moon is your home away from home – a place to gather, drink and dine no matter the occasion. With a menu of seasonal dishes and refined pub classics made from quality local produce, and an extensive selection of Australian wine, quality gin and beer, you won’t want to go anywhere else.
May
30
Philhellene
Moonee Ponds, Melbourne
40-50YRSAt Philhellene, they present an authentic style of food and drink using high quality produce and applying traditional methods derived from our own mother's cooking. This makes for a memorable and even emotional occasion. Philhellene has won the ‘best Greek restaurant’ in the Age Good Food Guide several times.
May
30
Osteria 20
Hawthorn, Melbourne
50-60YRSOsteria 20 has become Hawthorn’s beloved Italian haven, proudly serving a variety of fresh and flavourful dishes. Our extensive wine list and theatrical cocktails, make for a perfect date night, casual lunch or a large family or friends gathering.
May
30
Bellezza Restaurant Malvern
Malvern, Melbourne
60+YRSLive local, eat global at Bellezza Restaurant on Malvern Road in Malvern. A stylish vibe awaits from the polished stone bar and brown leather banquettes to white-clothed tables, under the glow of statement pendents and a cool grey colour palette. This long-time local favourite has an international menu to suit all tastebuds.
May
30
Lúc Lắc
Brisbane City, Brisbane
30-40YRSLúc Lắc (pronounced Look Luck) is fondly named after an unforgettable and remarkably flavoursome, traditional Vietnamese dish called Bo Lúc Lắc (Shaking Beef), which is wok-tossed and dramatically shaken, resulting in vibrant flavours that are served with simple modesty. The dish is the essence of what Lúc Lắc offers: a memorable dining experience, hosting a vibrant menu that showcases simplistic and amazing flavours, with an elevated touch.
May
30
Lefkas Taverna
West End, Brisbane
40-50YRSAt Lefkas the premise is simple; we seek to tell our story through the food we serve. Our dishes are an edible story, each one inspired by a memory in Greece. We want to share these memories with you through what you see, smell and taste.
May
30
Toscano Bar & Kitchen
Brisbane City, Brisbane
50-60YRSToscano Bar is a modern Italian cocktail bar located opposite the Botanical Gardens on Edward Street in Brisbane's CBD. Which makes it the ideal venue for your next social gathering. With your new friends, your favourite cocktail in hand and beautiful high ceilings, every moment here is to be enjoyed.
May
30
Verandah on Racecourse
Hamilton, Brisbane
60+YRSExpect food straight from the heart and homeland at Verandah on Racecourse in Hamilton. This contemporary Australian-Vietnamese fusion restaurant on Racecourse Road, brings with it the story of a family fleeing Vietnam, before landing on these shores. Settle into stylish surrounds of elegantly set tables and ponder a menu featuring homegrown vegetables and herbs. - Australian Good Food Guide
May
30
House Of Siam Restaurant
Hope Island, Gold Coast
40-50YRSDining right on the water in Hope Island, you and your taste buds will be taken on a delightful Southeast Asia journey. Enjoy your night out with family, friends or that very special occasion. Thai food is a favourite of many, we keep to traditional recipes including our house specialties like soft shell crab and steamed whole barramundi, while still serving up everyone’s favourite Thai curries.