Upcoming Events
Mar
23
The Squire's Landing
The Rocks, Sydney
35-45YRSThe Squire’s Landing is Australia’s flagship James Squire Brewhouse. The Squire’s Landing tells the legend of James Squire; a convict on the First Fleet but perhaps more importantly, Australia’s first brewer. The venue is a two storey restaurant and brewhouse with a freestanding, fully glazed microbrewery with incredible 270 degree views overlooking the Sydney Harbour Bridge and the Opera House. The menus are a collection of unique modern Australian flavours, woven together by inspiration from the legend himself, James Squire. Your table is booked in the 1st floor restaurant.
Mar
23
Long Chim Sydney
Sydney, Sydney
45-55YRSLong Chim literally translates from Thai as “come and try” – a phrase often heard in Bangkok as diners share their meals. At Long Chim you will experience Thai food, as eaten by Thais in Thailand. We strive to capture all the excitement and tastes of a Modern Bangkok. Long Chim is intended to be fun, 'sanuk' as the Thais say, with food and drinks that everyone loves. Our restaurant's high energy service style combines with the sounds of clashing woks and the beating rhythm of the pestle as it hits the mortar. It's a kind of music that leads you to laugh a little louder, stay a little longer and try something new each time.
Mar
23
Belgrave Cartel
Manly, Sydney
55-65YRSAt Belgrave Cartel we believe in the saying 'Mia Casa e' tua casa 'Our house is your house'. Our venue was built based on our Italian heritage & family home. Good Food. Good Wine & Good times. Everybody's welcome as part of the family. Belgrave Cartel is a Cafe by day, and an Italian restaurant by night in the heart of Manly. Serving the best coffee, tasty cocktails & a delicious variety of wine.
Mar
23
The Tilbury Hotel
Woolloomooloo, Sydney
65+YRSThe Tilbury finds its place as a beautifully redesigned upmarket venue with a premium food & beverage offering, naturally lit outdoor spaces complimented by wooden and brass fixtures and a heritage façade. The perfect environment for wine, fine dining and entertaining. The perfect environment for wining, fine dining and entertaining.
Mar
23
L'Hotel Gitan
Prahran, Melbourne
35-45YRSL'Hotel Gitan offers a seasonal dining experience in the heart of Prahran. A more casual affair than its sister restaurant, Bistro Gitan. Paying homage to the gypsy travellers of Europe, the menu is liberally seeded with European influences. They all work seamlessly together to create an experience that leaves a lasting impression.
Mar
23
Theio Theo
Malvern East, Melbourne
45-55YRSAt Theio Theo we give you authentic traditional Hellenic cuisine and hospitality. Our familial olive grove in Pylos, on the Western Coast of the Peloponnese is infused in all our olive-based dishes together with new local specialties. At Theio Theo, we are passionate about providing warm hospitality and building a sense of community amongst our diners.
Mar
23
The Graham Hotel
Port Melbourne, Melbourne
55-65YRSA 10-room hotel circa 1870, a place for sports fans in the 1930s, a Chinese restaurant in the 1980s… The Graham Hotel has worn many hats. No baggy greens unfortunately, despite The Graham sporting their own football and cricket teams in the 1950s. Today, The Graham brings together modern Australian dining and beloved pub classics. Step into a series of spaces for every moment, where the mood moves from refined and intimate indoors, to relaxed and lively outdoors. No matter where you settle in, our curated list of wines from near and far is the perfect complement.
Mar
23
Ciao Cielo
Port Melbourne, Melbourne
65+YRSLocated in the old Port Melbourne Courthouse, Ciao Cielo is a contemporary Italian restaurant serving up house made pasta and a range of delicate and delicious dishes, in the surrounds of a beautiful classical heritage building.
Mar
23
Ramona Trattoria
Coorparoo, Brisbane
35-45YRSWe welcome you in the Italian spirit as friends at our table. Ramona is inspired by the deep-rooted culinary traditions of Italy and all its regions and is embellished with ingredients sourced locally. Ashley-Maree and her team bring the best of Italy to Coorparoo. Ramona specialises in dough. We hand shape and hand cut all our pasta made with pasture-fed eggs. Our focaccia is naturally leavened and fermented for 48 hours minimum. Our pizza dough is naturally leavened with 72-hour ferment using a blend of three flours to create a dough unique to Ramona. We look forward to sharing this with you.
Mar
23
NOTA
Paddington, Brisbane
45-55YRSNota is a modern European restaurant. Expect ingredient-driven cuisine in a relaxed and unpretentious setting. Ultimately Nota is a celebration of great ingredients which is what underpins our ‘we cook, you eat’ motto. We want to provide our guests with simple yet satisfying meals in a place where they feel right at home. We look forward to you dining with us.
Mar
23
Kent Road Bistro
Wooloowin, Brisbane
55-65YRSOpening in the most extraordinary of times, Kent Rd Bistro was founded in June 2020 and has already become a local favourite. In true bistro tradition, the food is French and Italian inspired, modern Australian. Inspired food cooked to perfection. Their motto - Nothing brings people together like great food.
Mar
23
Southside Restaurant
South Brisbane, Brisbane
65+YRSWelcome to Southside, where warm hospitality meets warmer flavours over three levels in our restaurant, a ruined industrial temple of the senses. Serving East-asian cuisine with a love of Chinese tradition, and pouring wines that share our appreciation of classic expressions from the great regions of the world alongside our favourite Australian producers. Southside Restaurant is an urban oasis nestled underneath the monolithic train bridges of south Brisbane.
Mar
23
Ally Chow
Nobby Beach, Gold Coast
55-65YRSWelcome to Ally Chow, a taste of South east Asian inspired cuisine, at Nobby Beach. According to Ally Chow, "All our plates are designed to be shared. Friends, family, annoying partners, BFFs.. maybe your cat can join too. Share the Chow". What more can we say? Enjoy an evening dining with friends over shared plates!
Mar
23
Acqua Restaurant & Bar
Caloundra, Sunshine Coast
55-65YRSAcqua. A waterfront destination for good food & great times. Located in Caloundra, our venue offers stunning vistas over the Pumicestone Passage, paired with a legendary menu stacked with favourites.
Mar
23
Chong Co Thai Kingston
Kingston, Canberra
55-65YRSChong Co Thai aims to provide customers with exceptional customer service, as they serve authentic Thai cuisine. The team at Chong Co Thai Restaurants are renowned for being friendly and experienced. The origin of the restaurant name Chong Co is a heavenly tree and ascending in the Gods, this orchid tree is easy to grow, durable, beautiful and long-lasting flower. We welcome you to enjoy our beautiful Thai food on the stunning Kingston foreshore.
Apr
13
Chiswick
Woollahra, Sydney
30-40YRSSubscribing to Matt Moran's garden to plate philosophy, Chiswick Woollahra brings guests a seasonal menu with ingredients fresh from the garden, right outside the restaurant window. It offers casual dining experience in a contemporary, natural light filled dining room.
Apr
13
Lindas on King, Newtown
Newtown, Sydney
40-50YRSLinda's on King is an upscale bistro in a relaxed setting with cosy decor and statement lights. For many years Linda's on King has been renowned for providing locals with the kind of dinners they love, giving classic dishes a modern twist.
Apr
13
Sala
Pyrmont, Sydney
50-60YRSPositioned at the end of the historic Jones Bay Wharf in Pyrmont, SALA celebrates the very best of waterfront dining in Sydney. With a focus on regional Italian flavours and exceptional fresh produce, SALA offers an authentic dining experience showcasing the very best of the Mediterranean Sea, elegantly paired with our own picturesque harbour. In Italian SALA translates as room, and in all aspects of a refined dining experience we welcome guests to our room – ensuring no one visit is the same, but each as memorable as the last.