Upcoming Events
Apr
27
The Spice Room
Sydney, Sydney
30-40YRSLocated on the ground floor of the Quay Building - welcome To The Spice Room. Experience the essence of authentic Indian cuisine. Step inside to immerse yourself in a part of India. Amidst the lanes that run parallel to the train tracks in the Indian town of Chittor Aquila, alongside the Tea Stalls and busy roadside eateries, proudly stands the relics of a Grand Haveli Mansion No. 89. The residents of this Grand Kothi no longer live here, but the home is full of memories, beautiful heirlooms, family photographs and treasured possessions which contain more than a whiff of Royal Lives gone by.
Apr
27
Fratelli Paradiso
Potts Point, Sydney
40-50YRS"In 1991, three Italian boys headed north of the border to bring a little slice of Melbourne dining to Sydney. Fratelli Paradiso opened its doors in 2001 in Potts Point’s leafy Paris quarter and has since become an inner-city institution. Ask any Potts Point local and they’ll tell you the same thing: you come here for the vibrant ambiance and service as much for the well-dressed Italian fare." - Broadsheet.
Apr
27
Bloodwood Restaurant & Bar
Newtown, Sydney
50-60YRSBloodwood Restaurant and Bar in Newtown is a cosy neighbourhood place that strives to provide bold and heartfelt food and drinks. Focusing on using smaller producers and sourcing local food wherever possible. Almost ten years young, our restaurant is truly a cult classic.Head chef and owner Claire Van Vuuren’s food is bright, creative, eccentric and packed with flavour. Claire and her team are passionate about sustainable and naturally made wines that pair perfectly with her food. The beer list is extensive, going from local classics to international cult favourites. There is also a very tasty list of house made cocktails.
Apr
27
Noi
Petersham, Sydney
60+YRSNoi is your neighbourhood Italian in Petersham. Serving classic Italian cuisine with a distinctive twist. With a focus on fresh, seasonal produce, Noi has innovative a la carte and tasting menus, drawing inspiration from native Italy and abroad. An open plan dining and kitchen space provides an intimate feeling, with the option to take a seat at the bar and watch the team work their magic in the kitchen or relax at a dining table with friends.
Apr
27
10 Greek Plates
Brighton, Melbourne
30-40YRSWelcome to our modern yet traditionally-rooted Greek restaurant nestled in the heart of Brighton! As a family-owned and operated establishment, we take immense pride in serving you authentic Greek flavors that have been passed down through generations. Our story began with a passion for preserving our cultural heritage and sharing the rich tapestry of Greek cuisine with our community with 10 plates curated that encompass what we believe to be the perfect selection.
Apr
27
Sebastian Restaurant
Williamstown, Melbourne
40-50YRSIn a 1930s heritage-listed bathing pavilion in Williamstown, Sebastian Beach Grill & Bar is inspired by the pintxos bars in Spain. Guests enjoy views of the bay with a menu like you’d find in San Sebastian. Escape into the culinary world of San Sebastian and the Basque country in northern Spain, and discover why we are Williamstown's most idyllic beachside restaurant.
Apr
27
Botanical Hotel
South Yarra, Melbourne
50-60YRSThe Botanical Hotel, located opposite the Royal Botanic Gardens, is known for its welcoming atmosphere and fine food. The modern Australian bar and grill showcases premium Australian beef, aged in-house for a minimum of 40 days, with a variety of different cuts from Victoria and around Australia. The hotel's award-winning wine list features a curated selection of local and international wines, a wide range of craft beers and local spirits.
Apr
27
Aromi
Brighton, Melbourne
60+YRSOn New Street in Brighton, Aromi is a neighbourhood restaurant with deep roots in Italy. Aromi, which means ‘aromas’ in Italian, is a hint at what guests can expect here. The cosy upmarket restaurant has a creative yet traditional menu of finger food, antipasti and mains, with all ingredients, including bread and pasta, made in house. A concise wine list features mostly Italian drops with a few Australian and New Zealand varietals.
Apr
27
Cinco Bistro
Camp Hill, Brisbane
30-40YRSCinco is an upmarket bistro with a warm and lively vibe, conveniently located in the inner city Brisbane suburb of Camp Hill. As one of the hatted restaurants in Brisbane, Cinco has gained a reputation as a “foodies’ haven” within a short time – receiving accolades from reviewers and the public alike, with its unique blend of the freshest sourced produce cooked simply yet stylishly.
Apr
27
La Belle Vie French Restaurant Brisbane
Bardon, Brisbane
40-50YRSWith bold flavours, vibrant service, and stunning views of Mount Coot-Tha, La Belle Vie is true to its name “The Beautiful Life ”. Whether you are looking for a relaxing authentic dining experience or planning a special event, La Belle Vie Bistro is the perfect place for you. With an uninhibited yet elegant atmosphere, we serve French cuisine that you want: authentic, prepared with passion and the freshest ingredients. À Bientôt!
Apr
27
Wooden Horse Restaurant
Clayfield, Brisbane
50-60YRSUsing the freshest local produce, we have the space to give classic dishes a modern twist without compromising quality and flavour. The exquisitely converted old general store, with its rustic wooden floorboards, leadlight and frosted windows, French doors, VJ walls and lashings of old world charm, would have to be one of Brisbane’s most ambient restaurants. Wooden Horse is fully licensed, with a carefully curated wine list, a selection of tap beer, and a concise cocktail list including their signature Trojan Spritz (pink gin, shrub syrup, lemon and prosecco).
Apr
27
Chu The Phat
South Brisbane, Brisbane
60+YRSFood shared with friends is happiness. Welcome to Chu the Phat, where culinary adventure meets the vibrant heart of Brisbane. Nestled in the thriving food scene of Queensland’s capital, Chu the Phat stands as a testament to the visionary expertise of Executive Head Chef Brendon Barker. Chu the Phat is not merely a restaurant; it’s a culinary odyssey that showcases Brendon Barker’s dedication to mastering the art of Asian cooking. Join us at Chu the Phat for an unforgettable dining experience where tradition meets innovation in the heart of Brisbane’s gastronomic scene.
Apr
27
Social Eating House
Broadbeach, Gold Coast
40-50YRSSocial Eating House takes modern Australian flavours, mixes them with a dose of elegance, and sociability and animates them in our seamlessly designed Broadbeach space. We've been serving you modern Australian cuisine for ten years now and loving it. This is what drives and inspires us. You. Your experience. Your satisfaction. Your excitement to dine with us. Social is social, you'll dine among friends, families, confidants and lovers, all in a sophisticated and inspired setting, served by our knowledgeable and friendly team. You can expect an exciting, sophisticated and welcoming atmosphere with plenty of opportunities to be Social, dine on delicious dishes and slurp succulent sips. Wander down and find us at the Oracle, Broadbeach.
Apr
27
Fu Manchu Oriental
Surfers Paradise, Gold Coast
60+YRSThe story of Fu Manchu -- Author, Sax Rohmer, created the fictional supervillain Dr. Fu Manchu in a series of novels pre WW1. His evil and mysterious character personified the ‘yellow peril’, an expression of Western fears of the expansion of Asian power and influence. Dr. Fu Manchu inspired us to combine Western and Asian flavours, culminating in a menu that is our expression of the most delectable and delicious fusion dishes, not to be feared but enjoyed!
Apr
27
Ocean Ended at Platinum
Maroochydore, Sunshine Coast
40-50YRSSet on the ever-changing waters at the mouth of the Maroochy River – where the ocean ends – Ocean Ended at Platinum provides guests with a friendly, relaxed and elegant dining experience featuring the winning trifecta of stunning views, outstanding coastal cuisine, and memorable service. We choose seasonal, diverse, locally-caught seafood. Warm, friendly, and professional service will ensure you have a great dining experience with just the right amount of attention from our staff and wines that won’t intimidate you.
Apr
27
Harry's on Buderim
Off Lindsays Road, Sunshine Coast
60+YRSLocated at 11 Harry's Lane, off Linday's Rd in Buderim - you'll be able to immerse yourself in the beauty of nature during a beautiful dinner. Harry’s on Buderim is an iconic restaurant, positioned on the edge of the Buderim Forest Park, Sunshine Coast. The restaurant offers contemporary Australian cuisine to be enjoyed in the setting of a 142-year-old, Heritage style homestead.
Apr
27
Mezzalira Italian Restaurant
Canberra, Canberra
40-50YRSLocated in the landmark 1920s Melbourne Building on leafy West Row, Mezzalira brings classic Italian charisma to the heart of Canberra’s CBD. Since 1996, Mezzalira has established itself as Canberra’s iconic Italian restaurant. It’s a space for all seasons and reasons, from casual catch-ups at the bar to the ‘cognoscenti’ business lunch crowd. At night it is an elegant dining stage framed by the art deco architecture overlooking the city streets. The menu, like the space, suits any occasion, from aperitivi and snacks to premium wood-fired meats and seafood.
Apr
27
Rubicon Restaurant
Griffith, Canberra
60+YRSOwen Kenyon had his Rubicon moment in 1999, when he set out to establish a restaurant that showcased his passion for food and wine. Today, Rubicon is a Canberra institution: an award-winning establishment where the dining style is uncomplicated, and the service informed yet informal. A hidden gem that is situated in the secluded and charming suburb of Griffith, Rubicon offers a cosy, private and intimate dining experience suitable for any occasion.