Upcoming Events

Aug

23

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Glorietta

North Sydney, Sydney

30-40YRS

Meet Glorietta. She’s effortlessly charming. Equal parts contemporary and classic. A come for a drink, stay for a meal kinda place. Somewhere that feels like your local, even if you live on the other side of town. Above all, she’s a celebration of top ingredients, fresh thinking and a good time.

Aug

23

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La Piazzetta Sydney

Waterloo, Sydney

40-50YRS

Nestled in the heart of Waterloo, our charming square is a place where locals can come together to relax and bond. Our modern Italian establishment La Piazzetta in Waterloo has a rustic charm and a vibrant atmosphere, promising a unique experience. By blending traditional methods with a contemporary flair, we have crafted a menu that reflects the diverse regions of Italy, offering you the best of Italian culture.

Aug

23

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Fratelli Paradiso

Potts Point, Sydney

50-60YRS

"In 1991, three Italian boys headed north of the border to bring a little slice of Melbourne dining to Sydney. Fratelli Paradiso opened its doors in 2001 in Potts Point’s leafy Paris quarter and has since become an inner-city institution. Ask any Potts Point local and they’ll tell you the same thing: you come here for the vibrant ambiance and service as much for the well-dressed Italian fare." - Broadsheet.

Aug

23

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Forli Italian Restaurant

Balmain, Sydney

60+YRS

Located in historic Darling street, come inside our Portofino style home to devour in some unforgettable food. If you are like us, we think you will enjoy our hand picked selection of wines from Italy, Australia, New Zealand and a few more.

Aug

23

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Danté

Northcote, Melbourne

35-45YRS

Greek-inspired food and delicious cocktails have Melbournians returning for fun and frivolity at new restaurant on the Northcote block, Dante on High Street. Settle into a cosy table with friends for a memorable meal. Well-reviewed for delicious food and fabulous service.

Aug

23

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Brown Cow

Hampton, Melbourne

45-55YRS

The Brown Cow is an all day dining oasis in the heart of Hampton committed to fresh produce, Brown Cow is the perfect place to gather, share and enjoy. Join us for a casual bite with friends or alfresco dining under the stars. Sit, sip, eat and enjoy.

Aug

23

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Rubira's

Port Melbourne, Melbourne

55-65YRS

Rubira's serves the freshest seafood available, purchased at the fish markets every day, prepared on premises, and served for your indulgence in a warm and friendly environment. Rubira's selects the best produce at the fish markets everyday and prepares it on site, where our chefs ensure the quality of food does all the talking.

Aug

23

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Bistro Gitan

South Yarra, Melbourne

65+YRS

Set opposite Fawkner Park in a stunning classic Victorian building, Bistro Gitan reflects a warm and intimate choice for your next dining experience. Charming and comforting, the Bistro is the perfect environment for celebrations, as well as inviting enough to become your next local. Named after the gypsy travellers of Europe, Gitan reflects a style of cuisine drawing from the best of contemporary French bistros accented by inclusions from Spain, Italy and around the Mediterranean.

Aug

23

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Regatta Hotel - Boatshed

Toowong, Brisbane

30-40YRS

The Boatshed restaurant has carved a niche as a symbol of stylish and relaxed gastro-pub dining, with sprawling river views and an innovative, seasonal menu. A centrepiece of the restaurant is its stunning, two-metre long flame grill, which adds a sense of theatre as guests observe the cooking of the restaurant’s signature dry-aged steaks. With a commitment to fresh, local and seasonal produce, the selection of quality steaks is complemented by a variety of mainstays, with something to suit everyone’s tastes.

Aug

23

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Baba Ganouj

South Brisbane, Brisbane

40-50YRS

Baba Ganouj is a Southbank restaurant that blends fresh, modern Lebanese cuisine with traditional cooking methods that date back over five thousand years. Unique to Brisbane, saj is freshly baked Lebanese bread, which is cooked to order on a dome shaped hotplate instead of baked in an oven, your choice of toppings are then added to the saj bread as it cooks.

Aug

23

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Lamberts Restaurant

Kangaroo Point, Brisbane

50-60YRS

Awaken your tastebuds and enjoy the finest quality produce, prepared by our inspired team at Lamberts. Enjoy the open, light filled dining atmosphere overlooking the pool and gardens of The Point Brisbane Hotel.

Aug

23

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Santorini Restaurant Grill Bar

Newstead, Brisbane

60+YRS

It’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.

Aug

23

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The Lazy Lobster

Labrador, Gold Coast

50-60YRS

Welcome to The Lazy Lobster. We’re a family-run steak & seafood restaurant located in Labrador, overlooking the beautiful Broadwater. We offer a wide range of excellent dishes, a warm welcome and a great atmosphere. At The Lazy Lobster you’ll always find a perfectly grilled steak, fresh seafood or comforting hand-made pasta that we're renowned for. Our ingredients change regularly to best showcase the produce and flavours most suited to the new seasons. Enjoy fresh, local produce prepared by our inspired team.

Aug

23

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Uncle Su (The Star)

Broadbeach, Gold Coast

60+YRS

Uncle Su (at The Star) invites you to enjoy the freshest live seafood, handmade yum cha and a delicious blend of Cantonese style favourites with a selection of signature Beijing and Szechuan dishes. Relax in the lounge bar, gather around a table or take a seat at the kitchen counter and be delighted by what ensues. Because as a wise man once said, ‘Laughter is brightest where food is best’.

Aug

23

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il Vento

Mooloolaba, Sunshine Coast

50-60YRS

Named after The Wind which blew us from the shores of Italia into the heart of the Sunshine Coast, Il Vento brings to Mooloolaba traditional Italian cuisine to be enjoyed in a modern seaside setting. The only restaurant in Mooloolaba with a wood-fired oven, Il Vento promises to bring the people of Mooloolaba perfect wood-fired pizzas and fresh handmade pasta. With an extensive menu and plenty of gusto to share, it’s time to throw caution to the wind and indulge in Il Vento today.

Aug

23

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El Capitano - Pizzeria & Cocktail Bar

Noosa Heads, Sunshine Coast

60+YRS

“Old World Pizzas for New Age Sailors”. At El Capitano Pizzeria and Cocktail Bar : Think 72 hour sourdough pizzas with local and organic ingredients, house-made pasta, craft beers, minimal intervention wines from around the globe and, an exceptionally well-travelled cocktail list.

Aug

23

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Belluci's Manuka

Griffith, Canberra

50-60YRS

Belluci's Manuka is an Italian food institution - providing a personal, timeless dining experience. We combine the best local produce with quality international ingredients to serve traditional, rustic Italian food with a modern twist. For more than 20 years, Belluci's has been a part of the dining landscape. Dine with us to see why!

Aug

23

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Terra Canberra

Canberra, Canberra

60+YRS

"By day, it’s a humming canteen-style spot for civic workers. By night, it’s a destination restaurant with a sophisticated menu...At night the lights go down, the bench is cleared and a menu emerges. Little pig's head croquettes. Whopping flame-grilled tomahawk steaks. Smoked broccoli with hummus, bottarga and grapefruit. Even desserts aren’t exempt from the flames. You might get that spit-roasted pineapple with a sweet pineapple sorbet, or coal-roasted bananas with dulce de leche and whipped mascarpone." - Broadsheet.com.au