Upcoming Events
Dec
06
Shanghai Club Restaurant
Cremorne, Sydney
35-45YRSShanghai Club is our re-interpretation of the original ‘Paris of the East’. Through the 1930’s Shanghai enjoyed the reputation of being a glamorous, eclectic social melting pot of British, Russian, French traders and colonist along with local Chinese socialites. Opium dens, hip bars, restaurants and clubs. Our vibe is one of warm dimly lit comfort, happy music and fun people. Enjoy escaping into our ambiance as you discover our entrance. We look forward to providing you with a unique quality dining and cocktail experience.
Dec
06
Busta
Manly, Sydney
45-55YRSA bowl of pasta and a glass of vino? Just like being at nonna’s house, make yourself at home. Whether you’re popping in for a drink, staying on for an aperitif, or settling in for the evening, we can’t wait to welcome you to our house. We’re all about the snacks, pasta and vino; a focus on simple, good quality food, made with love, and best enjoyed with friends and family. Always save room for the Tiramisu! Welcome to Busta.
Dec
06
Percy
Pyrmont, Sydney
55-65YRSPERCY captures the simplicity and joy of Spanish dining with a snack-heavy selection of tapas, ideal for sharing and suited to any occasion. The eclectic drinks menu highlights natural wines, with a focus on Spanish and local varietals. With exposed sandstone walls and a lively, relaxed atmosphere, PERCY blends the rich history of Hotel Woolstore 1888 with the energy of a modern tapas bar, celebrating Spanish cuisine and Woolstore 1888’s legacy to create a memorable experience where history meets contemporary flair.
Dec
06
Soluna
North Sydney, Sydney
65+YRSSoluna dining and bar is the perfect local spot for get-togethers, relaxed meals, and catch ups over drinks. The approachable food menu offers a great mix of LA- inspired snacks, seafood, salads, pasta, and grill-style mains. The large dining space spans inside and out, with a separate lounge and bar area.
Dec
06
Il Caminetto
Moonee Ponds, Melbourne
35-45YRSIl Caminetto is a family-owned Italian restaurant located in the heart of Moonee Ponds. Since opening its doors back in 2018, it has been serving up authentic Italian cuisine to locals and visitors earning a reputation as one of the best Italian restaurants in the area and in Melbourne. At Il Caminetto, the focus is on using the freshest, locally sourced ingredients to create traditional Italian dishes that are bursting with flavour, from homemade pasta and wood-fired pizza rested 72h, to fresh seafood and hearty meat dishes, there's something for everyone on the menu including vegan and dairy free.
Dec
06
Tinto
Hawthorn, Melbourne
45-55YRSConveniently located in Burwood Rd, Hawthorn, Tinto offers a quaint, sophisticated venue with wooden decor, for Spanish share plates and a robust wine list. Ideal for a casual catch up with new friends.
Dec
06
Bistro Thierry
Toorak, Melbourne
55-65YRSBistro Thierry was created with a single purpose: to give customers a chance to experience all the ambience, warmth and hospitality of a bistro in Lyon or Paris here in Melbourne. From its striped black and white awning to the guillotine style bread board awaiting diners at the bar, the décor and lively atmosphere are unmistakably Gallic.
Dec
06
Sons Of Mary
Brighton, Melbourne
65+YRSBrighton's hidden gem. With a commitment to fresh produce and quality, Sons of Mary is the perfect place to gather, share and enjoy. Serving up our signature modern Australian fare, join us for a fabulous dinner with friends.
Dec
06
Italia Lane
Fortitude Valley, Brisbane
35-45YRSAt Italia Lane, we embrace a modern twist on Italian cuisine. While staying true to the essence of authentic Italian flavours, we pride ourselves on elevating traditional dishes with contemporary culinary techniques and sophisticated plating to bring you, what we and many others are saying, the best Italian restaurant in Brisbane.
Dec
06
Settimo by Guy Grossi
Brisbane City, Brisbane
45-55YRSSettimo invites you to experience the simple flavours, friendly hospitality and vibrant energy of the Amalfi Coast. As voted by Australian Good Food Guide, Settimo is Brisbane City's best Italian Restaurant. Diners will be made to feel as if they have been transported to Positano, whilst experiencing a sensory journey in each part of the restaurant. From light to moody, each detail is pointed to the Amalfi Coast with artisan craftsmanship.
Dec
06
Chu The Phat
South Brisbane, Brisbane
55-65YRSFood shared with friends is happiness. Welcome to Chu the Phat, where culinary adventure meets the vibrant heart of Brisbane. Nestled in the thriving food scene of Queensland’s capital, Chu the Phat stands as a testament to the visionary expertise of Executive Head Chef Brendon Barker. Chu the Phat is not merely a restaurant; it’s a culinary odyssey that showcases Brendon Barker’s dedication to mastering the art of Asian cooking. Join us at Chu the Phat for an unforgettable dining experience where tradition meets innovation in the heart of Brisbane’s gastronomic scene.
Dec
06
Sono Japanese Restaurant | Portside Wharf
Hamilton, Brisbane
65+YRSWelcome to Sono, Brisbane's most awarded Japanese Restaurant. Sono is recognised as one of Brisbane’s finest Japanese Restaurants – and for good reason. It not only showcases spectacular views of the Brisbane River but an equally impressive selection of mouth-watering dining options, including teppanyaki, a la carte or wine-paired tasting menus. Sono is a dining experience you don't want to miss.
Dec
06
Hideaway Kitchen & Bar
Broadbeach, Gold Coast
30-40YRSLet us take you on a culinary journey through the backstreets of Asia, where each bite leaves you yearning for the next. Good food and good company are two of life’s simplest yet greatest pleasures. Whether it’s date night or you’re catching up with friends, a special occasion or dining with a few loved ones - Hideaway Kitchen & Bar has the versatility to cater for all.
Dec
06
Manny's Wine & Fish
Burleigh Heads, Gold Coast
40-50YRSWelcome to Manny’s Wine & Fish — a hidden gem by Burleigh Beach where Mediterranean flavours meet coastal charm. Specialising in the freshest seafood and succulent charcoaled meats, our menu celebrates bold, honest food inspired by the shores of Greece. With just 30 seats, Manny’s offers an intimate dining experience, perfect for long lunches, romantic dinners, and unforgettable nights shared over great wine, fresh fish, and warm hospitality.
Dec
06
NAMORY eatery
Maroochydore, Sunshine Coast
30-40YRSFresh Asian Cuisine since 2018. Chef Yu Xiang Gu creates a menu inspired by his life experiences. Gu’s 30+ years of experience in kitchens both in China and Australia include Executive Chef roles at the Park Hyatt Melbourne, the Grand Hyatt Beijing, the Hilton Shenzhen and the Luxury Collection. With a focus on fresh, quality produce, Chef Gu is excited to bring his passion, expertise and skill to the beautiful Sunshine Coast.
Dec
06
Honeysuckle
Buderim, Sunshine Coast
40-50YRSHonesuckle is a cosy restaurant, located on the top of Balllinger Road, in beautiful Buderim. Inspired by East Asian flavours the menu is designed to share, with the likes of scallop dumplings, red duck curry and crispy chow mein share plates. ‘Buderim’ is a word in the Kabi Kabi language that means ‘honeysuckle’, which is where owner Seung Joo Kim got his inspiration for this stunning restaurant.
Dec
06
The Italian Place Enoteca
Braddon, Canberra
30-40YRSBe transported to Italy in Braddon! The Italian Place is a casual Italian Restaurant in Canberra for lovers of Italian food, who appreciate quality food and genuine Italian service. Our food showcases the many regions of Italy, which are very different from the north to the south. Dishes prepared with a modern touch, utilising local produce as much as possible.
Dec
06
Carlotta
Canberra, Canberra
40-50YRSCarlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. We’re channelling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline. Carlotta’s menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.