Upcoming Events

Mar

15

Grana

Sydney, Sydney

30-40YRS

Grana is the Italian word for “grain”, which is at the heart of what we do. The Grains that we use have been sourced from local NSW farms, preferring producers with smaller crops and less common heritage grains. We mill them on-site to produce our own flour, which is then used in our pasta room and pastry kitchen to produce fresh and delicious culinary experiences to enjoy. Our menu is approachable and driven by fresh and high quality produce, with our drinks being simple, well made and tasty. We combine this with humble and warm service, opening our doors from lunch to late evenings – always being there for our guests, at absolutely any time of the day

Mar

15

Ikaria Bondi

Bondi Beach, Sydney

40-50YRS

Ikaria Bondi brings people together to create a bond between community and friends through Mediterranean Meze and delicious drinks. Ikaria is a Greek Island which derives its name from Icarus, who is believed to have fallen into the sea after he tried to fly to the sun with wax wings. Whether you’re celebrating a special occasion or simply looking for a beautiful dining experience with new friends, Ikaria is the perfect destination.

Mar

15

The Ternary

Pyrmont, Sydney

50-60YRS

Dinner at The Ternary has always been as unforgettable as the venue itself, with expansive floor to ceiling views across Darling Harbour and the spectacular backdrop of the Sydney skyline. Create your own taste journey from either our a la carte offering or our wonderful Taste of The Ternary menus. Enjoy a special evening out with friends.

Mar

15

Elements Bar and Grill Pyrmont

Pyrmont, Sydney

60+YRS

Welcome to Elements Bar and Grill, waterfront dining destination in Pyrmont. Here, we showcase the finest local produce and masterful cooking techniques. Our menu highlights premium steaks, expertly prepared from the choicest cuts, alongside an impressive selection of pasta, smoked burgers, and more. Complement your meal with our diverse wine list, thoughtfully curated to enhance every bite.

Mar

15

Half Moon Hotel

Brighton, Melbourne

35-45YRS

Take a seat in the beautiful dining room of this much-loved local watering hole, set on busy Church Street. Half Moon is your home away from home – a place to gather, drink and dine no matter the occasion. With a menu of seasonal dishes and refined pub classics made from quality local produce, and an extensive selection of Australian wine, quality gin and beer, you won’t want to go anywhere else.

Mar

15

The Smith Prahran

Prahran, Melbourne

45-55YRS

With a menu dedicated to celebrating fresh seasonal ingredients accompanied by a carefully chosen wine list and classic cocktails with a twist, our desire is first and foremost to provide the best possible dining experience. Join us for a relaxed night out!

Mar

15

Shadowboxer Bar & Kitchen

South Yarra, Melbourne

55-65YRS

Set within an original terrace house built in 1895 in South Yarra, Shadowboxer is a relaxed yet refined space with a sunny two tiered terrace out front, and two dining spaces inside with banquette seating. We're as passionate about our exclusively Australian wine list as we are about our rolling, seasonal food menu. And when it comes to cocktails, heck, we like making them almost as much as drinking them.

Mar

15

Bistro Gitan

South Yarra, Melbourne

55-65YRS

Set opposite Fawkner Park in a stunning classic Victorian building, Bistro Gitan reflects a warm and intimate choice for your next dining experience. Charming and comforting, the Bistro is the perfect environment for celebrations, as well as inviting enough to become your next local. Named after the gypsy travellers of Europe, Gitan reflects a style of cuisine drawing from the best of contemporary French bistros accented by inclusions from Spain, Italy and around the Mediterranean.

Mar

15

Motor

Hawthorn, Melbourne

65+YRS

The former Hawthorn Motor Garage was built in 1912. What was essentially once a long, narrow, brick shed has been transformed into a wood-fired, wine-fuelled bistro. This is Motor, a neighbourhood wine bar/bistro that can suit any occasion. We use the timeless wisdom of wood fire cooking to celebrate local and seasonal ingredients that pair well with wine – a diverse list where our focus is not so much about a certain ethos as such, we prefer lasting style to take precedence.

Mar

15

Libertine Restaurant & Cocktail Bar

Brisbane City, Brisbane

30-40YRS

Nestled in the historic, heritage-listed Barracks building on Petrie Terrace, Libertine Restaurant proudly offers Brisbane’s finest blend of French-Vietnamese cuisine. Immerse yourself in the vibrant atmosphere of Brisbane's number one French-Vietnamese restaurant. Our enchanting dining space, characterised by an elegant ambiance and sophisticated vibe, promises an unforgettable culinary experience. Take your seat at the table and make it a memorable night out.

Mar

15

Zazu Dining and Bar

West End, Brisbane

40-50YRS

Nestled in West End, Zazu Dining Room & Bar provides the very best of contemporary Asian Fusion cuisine, with subtle European touches, designed to truly elevate your culinary journey. The menu is perfect for sharing, with a variety of small and large dishes, in addition to our bespoke Asian Fusion cocktails, mini cocktails, international wines and more.

Mar

15

Newstead Social

Newstead, Brisbane

50-60YRS

Located on the corner of Masters St and Commercial Rd, Newstead Social has a ‘not high end and not too casual’ vibe. On the food front, expect lots of meat and seafood such as steaks and oysters, ribs, and the crowd-favourite trio of platters. The extensive menu caters to all diets, including those on a plant-based diet. The venue’s radiant atmosphere makes it perfect for meeting new friends!

Mar

15

Biànca Restaurant

Fortitude Valley, Brisbane

60+YRS

Biànca was born out of a desire to bring the spirit of Italian dining to Ada Lane, capturing the effervescence of a classic trattoria within a sleek, warm and colourful setting. The compact and pink design has nods to the architecture of both ancient and contemporary Italy.

Mar

15

Uncle Su (The Star)

Broadbeach, Gold Coast

55-65YRS

Uncle Su (at The Star) invites you to enjoy the freshest live seafood, handmade yum cha and a delicious blend of Cantonese style favourites with a selection of signature Beijing and Szechuan dishes. Relax in the lounge bar, gather around a table or take a seat at the kitchen counter and be delighted by what ensues. Because as a wise man once said, ‘Laughter is brightest where food is best’.

Mar

15

Coast Beach Bar and Kitchen

Surfers Paradise, Gold Coast

65+YRS

Indulge in an extraordinary dining affair at Coast Kitchen, where we seamlessly blend casual elegance with a fervent devotion to the art of steak. Under the stewardship of our hatted, award-winning chef, our menu unveils the epitome of modern Australian cuisine, boasting the freshest locally-sourced ingredients. Located conveniently at Meriton Surfers Paradise.

Mar

15

Bocca Italian

Bokarina, Sunshine Coast

55-65YRS

Bocca Italian has a strong focus on fresh produce, serving only the best of the best in their signature pastas and pizzas, the latter of which will come piping hot out of a stone base Moretti pizza oven imported from Italy. Bocca Italian is at Bokarina Beach, half way between Caloundra and Mooloolaba on the stunning Sunshine Coast.

Mar

15

Fish on Parkyn

Mooloolaba, Sunshine Coast

65+YRS

Located across from Mooloolaba beach, our contemporary setting “gives” an elegant yet casual dining experience. Combining Fish On Parkyn’s talented Chef, Motonori Oki, and career kitchen and wait staff, they provide every piece of the puzzle required to present an exceptional dining experience based on good service, quality ingredients, and inspired cuisine.

Mar

15

Chifley's Bar and Grill

Barton, Canberra

55-65YRS

While Hotel Kurrajong Canberra pays tribute to the nations history, Chifleys Bar and Grill pays homage to the regions wineries and boutique food producers with a seasonal, modern menu. Chef Saju Rajappan and his team cater to discerning travellers, diplomats, and businesspeople with classic but inventive dishes that are as delicious as they are gorgeous to look at.