Upcoming Events in Canberra
Feb
08
Ottoman Cuisine
Barton, Canberra
35-45YRSExperience the rich flavours of Ottoman cuisine in Canberra, inspired by Turkey's culinary heritage. A mix of Middle Eastern, Mediterranean, and Central Asian influences, the cuisine features bold spices, fresh herbs, and authentic ingredients. Enjoy dishes like slow-cooked lamb, mezes, stuffed vine leaves, hummus, and baklava, all complemented by traditional Turkish tea or coffee. It’s a warm, inviting dining experience rooted in centuries of tradition.
Feb
08
Bella Vista Restaurant
Belconnen, Canberra
45-55YRSAs the name implies, Bella Vista boasts beautiful views but it is certainly not the only attraction to the lakeside restaurant. The friendly staff, accompanied by decadent food and wine served on the terrace, all provide a Bellisima experience.
Feb
15
Carlotta
Canberra, Canberra
55-65YRSCarlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. We’re channelling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline. Carlotta’s menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.
Feb
15
Ballyhoo
Parkes, Canberra
65+YRSJoin your table at Ballyhoo! A refreshing departure from the formality of the National Triangle, come for a laid-back atmosphere. Steeped in history, our walls have heard and seen it all, making it the perfect place to unwind and enjoy an evening around good food and drink. We look forward to you dining at Ballyhoo, within our octagonal walls!
Feb
22
Capitol Bar and Grill
Canberra, Canberra
30-40YRSA Canberran dining destination, Capitol Bar & Grill serves prime cut steaks with wood-fired theatrics. Capitol Bar & Grill is home to the best grill in the Capital, with a robust meat and wine program leaving you wanting more. In our luxe political-chic design, the scene is set for an a la carte dinner of delicious deliberations.
Feb
22
dada
Phillip, Canberra
40-50YRS"Da means "all" in Korean, and the food at Dada is designed to include "all". Peter Kang's refined Asian restaurant caters for as many dietary needs as possible. The chef-owner also describes Dada as an Asian-fusion restaurant, drawing on his Korean background and influences from Japanese, Vietnamese and Italian cuisines. All up it makes for a tall order – but one that’s achieved in Dada’s artfully plated dishes." - Broadsheet.com.au